Salsa Criolla: from the Pujols Kitchen
Every big game deserves a special snack to accompany it. This Salsa Criolla provides a tasty healthier alternative for Super Sundays.
1 onion, sliced
2 cloves of garlic, smashed
2 tablespoons of olive oil
2 tomatoes, diced
½ tablespoon of chipotle pepper
2 tablespoons of honey
½ bunch of cilantro
Juice of 1 lime
Salt and pepper to taste
In a large sauté pan, sauté the onions and garlic in olive oil, until the onions are translucent. Add the tomatoes, chipotle pepper, honey, cilantro, and lime juice. Cook for about 5 to 10 minutes over medium heat. Season with salt and pepper to taste. Salsa Criolla can be served warm or cold with fresh tortilla chips.
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