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Salsa Criolla

Salsa Criolla: from the Pujols Kitchen

Every big game deserves a special snack to accompany it. This Salsa Criolla provides a tasty healthier alternative for Super Sundays.

Ingredients

1 onion, sliced

2 cloves of garlic, smashed

2 tablespoons of olive oil

2 tomatoes, diced

½ tablespoon of chipotle pepper

2 tablespoons of honey

½ bunch of cilantro

Juice of 1 lime

Salt and pepper to taste

Directions

In a large sauté pan, sauté the onions and garlic in olive oil, until the onions are translucent. Add the tomatoes, chipotle pepper, honey, cilantro, and lime juice. Cook for about 5 to 10 minutes over medium heat. Season with salt and pepper to taste. Salsa Criolla can be served warm or cold with fresh tortilla chips.

For more great recipes, cookware and kitchen accessories to make great memories in the kitchen, please visit PujolsKitchen.com

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